Top Shelf: Ron Zacapa 23 anos. Anniversario Pampero.
Mid Shelf: Bacardi Gold, Captain Morgan's, Malibu Mango, Malibu Coconut, Myers's Dark (Coruba Dark is preferred if you can find it.)
vs. Grey Goose (This is a running debate around here. Scott says Goose is just popular and overpriced. Suzi kinda likes it.)
Grand Marnier. Kahlua Especial. Disaronno Amaretto. Bailey's Irish Cream. PAMA Pomegranate Flavored Liqueur. Limoncello. Hpnotiq. Chambord. Blackberry Brandy.
Angostura Bitters. Agave Nectar. Simple Syrup.
Of course, you will need the proper bar tools and glassware. A good shaker is a must. Big Boy highball glasses, chilled soup bowl "up" glasses and frozen beer glasses are necessary. Daquiri/girly drink glasses are helpful, as well as a wide assortment of toothpicks, stirrers, straws and proper garnishes. (When we get to Absinthe we'll have to talk...)
1 Jigger = 1 1/2 oz
"Short Shot" = about 1/4-1/3 of a shot
"Splash" = fairly self-explanatory
"Threaten" = literally 1-3 drops
"Parts" = ratio for mixing large quantities