Decadence Is What You Make It

Decadent drinks start with premium booze.  That's pretty simple.  But, that isn't the extent of it.  The art of decadent mixology is about creating decadence, or better yet, not even considering anything less than decadence in every drink.  Decadence is what you make it.

Scott and I recently returned from a vacation to Fraser, Colorado.  It was a three week trip all told, but ten glorious days in the Rocky Mountains.  While we did enjoy drinks and meals at a few local establishments, and we did  avail ourselves of the local cuisine (yes, much to my surprise, Rocky Mountains Oysters are real...I always thought it was a joke,) most nights we cooked in and made drinks from our own mobile bar.

Before leaving the Keys, we stocked up on 4 bottles of Ron Zacapa rum, the best rum in the world.  It's not easy to find outside of the Keys, so we weren't taking any chances.  Our mobile bar also included a bottle of El Dorado rum, a bottle of Grey Goose and a large Skyy.  When we got to Fraser, we picked up a bottle of Stoli Blueberry Vodka, a couple nice bottles of red wine and 2 bottles of bubbly.  Found a bottle of Orange Bitters in the spice cabinet of the rental house.
That was pretty much the extent of our bar.

Since we were cooking in about half the time, we had some basic ingredients in the 'fridge.  Juices, limes,celery and other assorted fruits and veggies, olives and hot sauce provided ingredients and garnish.  In addition, the rental house had a very well stocked spice cabinet.  Using these basic ingredients, we managed to create and enjoy quite a few Decadent Drinks.

Here are some of our Rocky Mountain Vacation Decadent Drinks -

Rocky Mountain Martini (Blueberry Martini)

As soon as we got to the mountains, the notion of rocky mountain oysters struck us as funny and the jokes just went on and on.  We found a local restaurant serving them, actually tried them (this story will be told at a later time) and the jokes just didn't stop.  At some point we decided that Rocky Mountain - anything - just meant it was made with balls!  

So, a Rocky Mtn Martini is like a regular martini, but made with balls! ... or blueberries. 

Simply shake Stoli Blueberry vodka on ice, strain into a cocktail glass and garnish with 2 blueberries.


Enjoy!  (Best if served while enjoying a view of the Rocky Mountains.)

Goose Balls

Again, it's all about the joke...  

One thing our mobile bar did not include was vermouth.  So, martini's with Grey Goose, a tiny splash of olive juice, and 2 olives became Goose Balls.

The jokes about "Rocky Mountain" drinks even included the bartender at Smokin' Moe's Tavern in Winter Park, the proud server of the aforementioned "oysters."

Something of a mixologist himself, Austin whipped up his specialty, cherry-limeade, for our enjoyment... which we promptly garnished in the appropriate manner... much hilarity ensued ...

Angry Orange

This is a good example of making any drink a Decadent Drink.

Basically a screwdriver.  But, use good vodka, premium "not from concentrate" OJ, and add half a dozen good shakes of some orange bitters, and it becomes so much more than a boring old screwdriver...it becomes the Angry Orange.

Watermelon Mojito's

Another classic example that decadence is what you make it.

Last day in Colorado, we were trying to eat and drink up the ingredients of our kitchen before packing up to start the road trip home the next day.  With a little premium rum remaining, good fresh watermelon from the local market, limes, and some dried mint found in the spice cabinet, Scott made us a couple batches of Watermelon Mojito's.  Yes, he is tending bar in his Star Trek robe...it was a good vacation!

Hot Tub Bloody Mary's

Normal Bloody Mary's, made with V8 juice and Louisiana Hot Sauce, garnished with olives and celery ... 

Best when enjoyed while soaking in a hot tub looking at the Rocky Mountains.

Elk Shots

 

Then there were Elk Shots.  We found these fabulous shot glasses that just scream "Rock Mountains!" 

So, shots of "Somethin' in the somthin'" were mixed: some rum, OJ, POM, lime and orange bitters. 

Pour into Elk shot glasses and ... antlers up!  

Antlers down...

Last Day Happy Hour Sangria

It's the last day of vacation, and there is still half a bottle of red wine.  Instead of pouring it out, why not make a Last Day Happy Hour Sangria?

Use the remaining half bottle of red wine, add a good big shot of the last of the blueberry vodka, mix in some orange and pomegranate juices, muddle in a handful of blueberries, squeeze in some lime wedges and add ice.  Serve in a glass made for 2, add 2 straws, cheers!

John Denver Iced Tea

Iced Tea and Vodka with a lime wedge.  Simple as that.  But, brewed, mixed and enjoyed  Rocky Mountain High.

We would love to hear about some of your own Decadent Drink ideas and creations.  

“I would rather be in a boat with a drink on the rocks than in the drink with a boat on the rocks.”

There is a saying here in the Keys, “I would rather be in a boat with a drink on the rocks than in the drink with a boat on the rocks.”  Whether you are on a boat or just in your own living room, “on the rocks” is the simplest way to enjoy

a premium liquor. 

In case you haven’t picked up on it yet, we are partial to rum.  After years of extensive taste testing, we have settled on what we deem to be, in our experience, the best rum in the world.

Funny story about how we came to find this particular rum.  Our brother Ken shares our love of fine rum, and when he visits us in the Keys, we normally consume mass quantities.  On a visit years ago, he picked up a bottle of Anniversario Pampero at one of our local Key Largo liquor stores, and we all agreed that it was, quite possibly, the best we had ever tasted (and it is still our 2^nd favorite.)  Upon returning home, Ken was unable to find it in Tennessee.  A few months later, Suzi’s parents were visiting, and Ken asked if they would pick up a bottle for him.  So, one day, we went to the liquor store where he had originally bought it and they were sold out of it.  Not to be daunted, we went to another store.  They were also sold out.  At the third liquor store to be sold out, we finally asked, jokingly, “Has there been a run on Anniversario rum this week?”  To which the store clerk replied, “Funny you should ask that.  As a matter of fact, there has been.”  It seems that John Travolta was in town (he keeps a place at a resort in north Key Largo) and apparently he always buys everyone on his staff a bottle of Anniversario rum when he’s here.  Apparently, he buys every bottle on the island!

We were very disappointed and feeling bad about letting Ken down, when the store clerk pointed out another bottle of rum that was just a little bit more expensive and said that for his money he thought it was the best rum out there.  On this recommendation, we bought two bottles, one for Ken and one to keep.  And so we were introduced to Ron Zacapa 23 Anos Rum from Guatemala, the best rum in the world.

Ron Zacapa On The Rocks

Half fill a high-ball rocks glass with ice

Free pour Ron Zacapa 23 Anos Rum, enough to cover about half of the ice

Gently shake glass

Drink

This rum is far too good for a lime, and friends would never ever under any circumstances let friends mix Zacapa with Coke.  But, if you are ever in Key West with Suzi, don’t be surprised if she splurges for a Zacapa Mojito at El Meson de Pepe’s outside bar on the way to Mallory Square for the sunset celebration.  They make the best mojitos and they have Ron Zacapa on the bar…sometimes you just have to do it.

If you want to spend the money, the Ron Zacapa XO is also a wonderful rum.  It is more than twice the price of the 23 year old, and for our money, we say buy it once to taste it and to get the pretty decanter, then go back to the 23 anos.



As mentioned, Anniversario Pampero is our second favorite rum.  Considering it's only two years old compared to 23 year old Zacapa, it has amazing character.  It also has a nice bite, in contrast to Zacapa's incredible smoothness.  But, sometimes you want the bite! 

Hot Cider & Rum

So, for this one, we are kinda sorta famous.  We have been hosting a Hot Cider & Rum Holiday party nearly every year for the past 18 years or so, and Suzi has been doing it a few more years than that.  In the late 80’s, Suzi lived in a house at a busy intersection only a few blocks from “the” shopping mall in Chattanooga.  The cider party started as an open house on the weekend before Christmas.  She cooked up a big spread of food, mulled a big pot of cider, and an invitation was sent for friends and family to take a break from shopping and stop in for some cider, food and fun.  

But back in those days, with an underage brother and tea-totaling parents, we kept the rum hidden in the cabinet over the stove where the cider was mulling and spread the word to the “cool” folks to help themselves.

As the years passed, everyone in the group reached legal drinking age, and our multiple trips to Jamaica seasoned the parents to rum (side story: after our first trip to Jamaica, Suzi’s folks were visiting and she mixed herself a Coruba dark rum and OJ.  Her mom asked what she was drinking, to which she replied, “Orange juice, Mama.”  Mama said, “That is more than orange juice.”  Suzi: “Well, there is Jamaican rum in it.”  Mama: “Can I have one?”  Suzi recovers from shock and makes Mama a rum and OJ…) until finally the booze didn’t have to hide in the cabinet any longer.

After many years of cider parties in Chattanooga, we first introduced our friends in the Keys to our Cider & Rum back in 1998.  Since we do travel back to Tennessee for the holidays some years, the party has evolved into our “Annual If We’re Not Traveling Hot Cider & Rum Party.”  Over the past few years, it has also evolved into a musicians jam, or hootenanny as Suzi calls it.  We are fortunate to call many of the Keys finest musicians friends and when a bunch of them are gathered together in our backyard, all jacked up on cider, you never know what might happen.  Chances are good you’ll hear Scott singing “Merry Christmas From The Family” and Suzi singing “B Double E Double R U N” and if we are all very lucky maybe even Dave Feder singing one of his political songs (something about shooting huskies from a helicopter…?)

The recipe for the cider itself has also evolved over the years.  Scott has indeed perfected the mix and the mulling process into a fine art.  When we first decided to post on this particular drink, his initial reaction was that he was not going to divulge the cider recipe.  But, he did finally change his mind and agree to share. 

This recipe is for one large pot full of cider.  When we host the cider parties, we normally use 6-8 gallons of cider and adjust the other ingredients accordingly.

Hot Cider & Rum

One gallon Apple Cider

One quart jug Apple Juice

One cup Cranberry Juice

One Orange

Whole Cloves

½ t. Cinnamon

Dash Nutmeg

¼ cup Golden Raisins

¼ cup Dried Cranberries or “Craisins”

* Captain Morgan’s Spiced Rum

Whole Cinnamon Sticks

*For a bit more complicated recipe, Scott sometimes makes a “Holiday Cider Blend” of rums, which changes from time to time, but is basically: Captain Morgan’s, Bacardi Gold, touch of good dark rum, touch of Hot Damn Cinnamon Schnapp’s.  You can make your own blend, but plain ole’ Captain works pretty well in a pinch.

Pour all liquids (except rum) into a large pot.  Cut orange into wheels.  Stick 5 whole cloves in each wheel.  Float orange slices on top of cider mixture.  Lightly sprinkle spices over the oranges.  Add raisins and cranberries.  Mull on low heat for at least one hour.  When the raisins turn back into grapes, it's ready to drink!

Fill a mug with hot cider mixture; add 1-2 shots rum mixture, according to taste and preference, garnish with a whole cinnamon stick.

Yapple Dapple

One hot Saturday morning during the summer, we were hanging out in the backyard, floating in the pool and getting some sun.  About drink-thirty, Scott went inside to make up something delicious for us to drink.  He is a bit of an apple juice addict, and had been raving about a particularly good batch of Simply Apple he had recently opened.  And so, Apple Pie Daquiri's or Yapple Dapple's were created. 

Make them up in the blender, go light on the Cinnamon Schnapps...you want to give it a hint of spice, you don't want a cinnamon daquiri. 

Best enjoyed while floating in a pool. 

And you  must use the Babu/Joe voice when you say "Yapple Dapple!"

 Yapple Dapple

1 part Gold Rum (Anniversaro for a decadent daquiri, but Bacardi Gold is fine.)

1 part Dark Rum (Coruba or Myers's)

Splash Hot Damn Cinnamon Schnapps

Simply Apple Juice

Ice

Mix all ingredients in blender, pack with ice and blend until smooth. 
Serve in hurricane glasses with a straw and apple slice for garnish.

Cheers!

Key Largo Lemonade

The name of our island is Key Largo.  We moved here from the great state of Tennessee, and used to live less than 100 miles from Lynchberg, where they make Jack Daniels.  Neither of us have ever been big whiskey drinkers, but Scott would from time to time make the classic Lynchberg Lemonade.  Suzi never liked it at all. 

Back in 2007 Suzi needed a DIVA drink idea so she went to Scott for help, like she did every year.  DIVA Fest is Suzi’s annual all girl vacation.  One of the highlights of the DIVA week is the themed happy hours.  Scott always helps her come up with a tasty and usually original concoction for the occasion. 
So that year he came up with a twist on the Lynchberg Lemonade, using rum instead of whiskey and making it a pretty and very key-sy pink... and viola, Key Largo Lemonade was born.  It was a big hit with the DIVA’s, and quite yummy served with bacon wrapped scallops.

It was a big hit again at Becky’s Beachin’ Birthday Bash in May 2008, when we built a beach in north Georgia for Beck’s 50^th birthday.   We made up large batches in sun tea jars and served them from the tiki bar.  Special glasses were printed for the event (thanks Dad!) 

Funny side story to this drink’s history is that the rum of choice isn’t made anymore.  We found the Pirates Choice Key Lime Rum in our local liquor store, liked the name and bought it.  Turned out it was perfect for this new drink so we started buying a lot of it.  Scott even ran into the distributor at Cheeca Lodge bar one night and told him about Key Largo Lemonade.  The guy was tickled.  He took the recipe and said he was going to have it added as an official recipe for the rum.  We never heard any more about it.  And unfortunately, we must have been the only people buying it because they quit making it.  There are other key lime rums…Parrot’s Bay makes a pretty good one.  But if you see Pirates Choice, get it.

Key Largo Lemonade

1 shot Key Lime Rum

1 shot Malibu Mango Rum

Pink Lemonade

7-Up

Ice

Lemon slices and maraschino cherries for garnish

Pour rums over ice, fill a hurricane glass almost full with pink lemonade and top with a splash of 7-up.  Garnish by floating a lemon slice on top with a cherry in the middle and a straw.

Cheers!