Tuesday, November 22, 2011

Yapple Dapple

One hot Saturday morning during the summer, we were hanging out in the backyard, floating in the pool and getting some sun.  About drink-thirty, Scott went inside to make up something delicious for us to drink.  He is a bit of an apple juice addict, and had been raving about a particularly good batch of Simply Apple he had recently opened.  And so, Apple Pie Daquiri's or Yapple Dapple's were created. 

Make them up in the blender, go light on the Cinnamon Schnapps...you want to give it a hint of spice, you don't want a cinnamon daquiri. 

Best enjoyed while floating in a pool. 

And you  must use the Babu/Joe voice when you say "Yapple Dapple!"

 Yapple Dapple

1 part Gold Rum (Anniversaro for a decadent daquiri, but Bacardi Gold is fine.)
1 part Dark Rum (Coruba or Myers's)
Splash Hot Damn Cinnamon Schnapps
Simply Apple Juice

Mix all ingredients in blender, pack with ice and blend until smooth. 
Serve in hurricane glasses with a straw and apple slice for garnish.


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